About

BASQUETRONOMY is an international project that was born as the sum of two concepts, Basque identity and gastronomy. BASQUETRONOMY ´s aim is the spreading of the Basque identity and its gastronomy from the respect to our product, its correct diffusion and knowledge for other cultures.

BASQUETRONOMY designs and produces gastronomic spaces for the enjoyment of Basque gastronomy and identity. We select and export Basque Gourmet products for their suitable distribution and placement in the international market.

Through the taste & shop concept ,with the right product placement, we intend to respect the quality processes and knowledge of the producers from the sea and the land to the final customer, wherever they are.