BASQUETRONOMY designs and produces spaces that are faithful in continent and content to a gastronomic reality and Basque identity. For this we use materials, design and furniture of Basque origin, 100% Basque gastronomic and lifestyle products and a design of Basque gastronomic offer adapted to the needs of the space and the cultural and social environment of the location regardless of where in the world it is. locate.
We work with a team of producers and chefs, from pintxo bars to Michelin star restaurants that develop the gastronomic offer in a balanced way, adapting to the local reality in any international destination.
BASQUETRONOMY spaces brings a new, real and unique gastronomy and identity experience to the cities. we would like to share some proposal with you.