Basatxerri

We have various producers in Álava, Gipuzkoa and Bizkaia; and we have our office, slaughter, cutting and storage facilities in Zestoa (Gipuzkoa). We get a very fresh product thanks to the process of slaughter and quartering; the Basatxerri pig farms are less than two hours from the slaughterhouse and the cutting is carried out in facilities attached to the slaughterhouses, avoiding the transport of the carcasses.

This ensures superior meat quality and freshness. We achieve a product of maximum guarantee and freshness, thanks to the care of it in all stages of development, from growth and slaughter, to processing and marketing. We elaborate with local artisan suppliers, looking for those companies that make the most natural elaborations possible.

With all this, we guarantee the development of our baserritarras, the well-being of our animals and we offer the consumer a fresh product of the highest quality.