Cheese
Cheese is one of the most widely used condiments in the world. It began as a simple way to preserve milk without spoiling it and has ended up being the passion of many gastronomy lovers. Basque cheeses are all sheep's milk cheeses, a characteristic that is noticeable on the palate. In the Basque Country we have cheeses for all tastes, smoked, with paprika, semi-cured, highly cured, etc.