Amalur, Karrantza
The cheese that we make in Amalur is a natural product and made completely by hand with raw milk from our own herd. Endowed with a genuine aroma and flavor, which comes from the Karrantzana breed of our sheep, our cheese is the result of a raw material of great quality and a careful process down to the smallest detail.
Our shepherd, Ángel Fernández, has spent 25 years caring for the flocks, growing the fresh grass with which we feed our sheep, and making this product, which we do following the traditional method.
